This drink is a play on a sangria swirl, a margarita with sangria ice cubes.I used Alison and Taido's sangria recipe and placed them in ice trays to freeze. Probably best to do that over night for a firm cube.
electric citrus juicer because it is a pretty serious undertaking with a hand juicer.
2 cup fresh squeezed citrus juice (I did 1 1/2 c lime and 1/2 c orange, but you could use some lemon too)
1 1/2 cup white tequila
1 1/2 cup triple sec
limes for garnish