The moment there is the slightest chill in the air I pull out this recipe. Alison introduced me to it a few years ago and it is one of my absolute FAVORITES! After falling in love with this soup I realized it is actually a recipe for a soup served at Olive Garden, I don't frequent Olive Garden.
1 lb. spicy Italian Sausage (I use pork sausage, but have made it with turkey...not as much flavor)
1 qt. water
4 cups of chicken broth
2 large potatoes (i used 6 small golden potatoes and left the skin on)
2 cloves garlic
1 medium onion
2 cups kale (I use 1 bunch)
1 cup heavy whipping cream
SO GOOD! Enjoy.
I love food and wanted to share this recipe because it is "My Dinner Recipe in Pictures" week at I heart faces. Check out the other recipes for a little Fall food inspiration.