food friday...bacon and BLT dip
Oven Cooked Bacon:
Line a sheet pan with foil for easier clean up
Place the bacon on the sheet where it is close, but not necessarily overlapping (pieces will stick together a bit)
Put bacon in a cold oven and shut the door
Turn the oven on 400 and set a timer for approx 20 minutes (20ish minutes works well for thicker bacon...I am working with Petit Jean bacon)
When bacon is done lay it out on paper towels to remove excess fat.
Best bacon ever!
1 cup nice mayo
1 Tbs dijon mustard
little cayenne pepper
10 slices of bacon chopped
3 green onions chopped
1/2 cup fresh parsley chopped
1 can rotel drained
3 medium sized tomatoes chopped
little salt and pepper
stir all ingredients and chill for a couple of hours before serving
It is debated in our house if this should be served with tortilla chips or kettle potato chips.
Try it out and let me know your vote.